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Thai fried spring roll, is a deep-fried savory roll with a thicker wrapper than a spring roll and a bubbled appearance after frying. The filling is often made with mixed vegetables, vermicelli noodles, and sometimes pork, shrimp, or ground chicken. Thai egg rolls are commonly served with sweet chili sauce.

A deep-fried appetizer of wontons stuffed with cream cheese and imitation crab meat. It's also nown as crab puffs, cheese wontons, or cream cheese rangoons.

A Southeast Asian dish of marinated, bite-sized pieces of chicken that are skewered, and served with peanut sauce.

Dumplings that are commonly made with aground chicken or pork filling wrapped in a thin dough, and then pan-fried or boiled

Is a popular Thai soup that's made with coconut milk, galangal, lemongrass, lime leaves, fish sauce, and chicken or shrimp.

Jamaican patties are a savory pastry snack that are made by folding a flaky pastry shell over a spiced filling. They are often made with ground beef, but can also include other fillings like chicken or spinach.

Most popular Thailand dish of stir-fried rice noodles, eggs, protein, and other ingredients in a sweet, sour, and salty sauce. Delicious!

Is a dish made with stir-fried wide rice noodles with a savory sauce, protein, and vegetables. The name translates to "stir-fried soy sauce" and refers to the dark soy sauce-based seasoning that coats the noodles, vegetables and meat.

Thai fried rice is typically prepared at a high heat, resulting in a slightly charred and smoky flavor that adds depth to the dish. Mmmm!

Is a flavorful, mildly spicy, and aromatic Thai curry that is a fusion of Thai, Indian, and Malaysian cooking styles. Different!

It's a dish consisting of strips of grilled steak, shallots, spices and tomatoes on a bed of spring mix salad.

Flour tortilla filled with Mexican rice, beans, chile Colorado, raw onions, cilantro grilled queso fresco and tortilla strips inside.

Drunken Noodles, It is a mild spicy stir-fry dish made with wide rice noodles, vegetables, and meat, typically chicken, beef, or shrimp, seasoned with soy sauce, and chili peppers.

Heavily marinated oxtail cooked until melting tender and falling apart in a rich, aromatic stew loaded with big, bold Caribbean flavors. So filling, cozy, and comforting!

A traditional, hearty, and flavorful dish in a rich curry sauce; made with goat rib meat, curry powder, onions, garlic, ginger, thyme, and scotch bonnet peppers, allspice, coconut milk, and tomato sauce. Yumm!

A fragrant blend of spices and tender chicken simmered in a sauce of hot peppers, chicken stock, garlic, and creamy coconut milk, this dish is sure to transport your taste buds to the sunny shores of Jamaica. A real nostalgic comfort food dish.

Popular, flavorful dish of chicken braised in a rich, sweet, and spicy gravy. The key to the dish is browning every component so that the brown bits at the bottom of the pan create a gravy.

Jamaican jerk chicken is a spicy dish of meat
coated in spices and grilled or slow-cooked over a fire. The word "jerk" refers to the cooking method and main ingredients in the jerk marinade are allspice, scotch bonnet peppers and a combination of cinnamon, cloves, and nutmeg.

Amazing mixture of herbs, spices, and chilies marinade means more heat and more spice with just enough juicy chicken to temper the seasoning to the perfect amount.

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